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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the chicken breasts into a saucepan over medium-low heat, and pour in 1 cup of barbeque sauce. Simmer the chicken until the meat is no longer pink inside, about 15 minutes. Allow to cool, and dice chicken meat. | 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Rinse pasta with cold water until chilled, and drain again thoroughly. | 3. In a large salad bowl, whisk 1 cup of barbeque sauce with mayonnaise until thoroughly combined. Mix in the cumin, then stir in cooked chicken. Place cooked pasta, jicama, red and orange bell peppers, corn, cilantro, black beans, jalapeno peppers, and red onion into the salad bowl, and gently fold to combine with the dressing. Serve warm or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	3		skinless boneless	-	-	-	-
barbeque sauce	1	cup		491.92	116.6022	2.3452	1.8018
wheat pasta shell	1	package		-	-	-	-
barbeque sauce	1	cup		491.92	116.6022	2.3452	1.8018
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
jicama	1	cup	peeled diced	45.6	10.584000000000001	0.8640000000000001	0.10800000000000001
red bell pepper	2		seeded diced	-	-	-	-
orange bell pepper	2		seeded diced	-	-	-	-
kernel corn	2	cans	drained	553.8531	109.3754	15.3049	6.0036
cilantro	3/4	cup	minced	2.76	0.4404	0.2556	0.0624
black bean	2	cans	rinsed drained	1983.6282	362.7538	125.6492	8.2603
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
red onion	1		chopped	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.