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Beetroot Risotto With Goats' Cheese & Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16421.2898
Energy (kCal)145876.5234
Carbohydrates (g)35.9639
Protein (g)139.2601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby beet 450 g 400.5 0.0 89.1 2.25
    vegetable stock 600 ml 28.0234 5.2124 1.3451 0.3923
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 400.5 0.0 89.1 2.25
    arborio rice 250 400.5 0.0 89.1 2.25
    thyme leaf 2 teaspoons chopped 400.5 0.0 89.1 2.25
    red wine 150 - - - -
    walnut 75 chopped 144534.0 0.0 0.0 16350.0
    goat cheese 125 g soft 565.0 2.7125 38.15 44.4875
    rocket 400.5 0.0 89.1 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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