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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the mango mayonnaise, place the mango, egg yolks, lime juice and mustard powder in the bowl of a food processor and process until smooth. | 2. With the motor running, gradually add the oil in a thin steady stream, stopping occasionally to scrape down the side of the bowl, until mixture is pale and creamy. Taste and season with salt and pepper. | 3. Transfer the mango mayonnaise to an airtight container and store in the fridge until required. | 4. Combine the prawns, lemon grass, lime leaves, sugar, garlic and ginger in a large glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 3 hours to marinate. | 5. Thread the prawns, tail-end first, onto pre-soaked bamboo skewers. Preheat a barbecue grill or chargrill on medium. Cook half the prawns skewers on the grill for 1-2 minutes each side or until prawns change colour. | 6. Transfer to a serving platter. Repeat with the remaining prawn skewers. | 7. Transfer the mango mayonnaise to a serving bowl. Serve immediately with the prawns and Pumpking and cashew couscous salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green shrimp	40		peeled deveined	35.6	0.0	7.92	0.2
lemongrass	1		chopped	-	-	-	-
kaffir lime leaf	2		shredded	35.6	0.0	7.92	0.2
palm sugar	1	tablespoon	chopped	35.6	0.0	7.92	0.2
garlic clove	2		crushed	35.6	0.0	7.92	0.2
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
mango	1		peeled chopped	99.0	24.717	1.3530000000000002	0.627
egg yolk	2			109.48	1.2206	5.3924	9.0236
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
mustard powder	1	teaspoon		35.6	0.0	7.92	0.2
peanut oil	250	ml		2017.6848	0.0	0.0	228.2449

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.