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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam or boil the ptoatoes until just cooked (they can be used with their skin on, well scrubbed) and keep warm. | 2. Boil the eggs for about 5 minutes and chill under running water (the yolks should be runny), peel the eggs. | 3. Blanch the peas in boiling water, and cool. | 4. Put the herbs, pine nuts, parmesan, oil, garlic, lemon juice into a food processor and whiz to a coarse paste. | 5. Cut the potatoes into chunks (halve them if they are small) add the peas, dress with the herb dressing, add a dash of seasoning and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby potato	1			-	-	-	-
pea	150			6174.0	1109.85	411.6	29.4
egg	6			326.04	1.6416	28.6368	21.6828
basil		tablespoons		-	-	-	-
pine nut	70			63598.5	1236.06	1293.705	6460.965
parmesan cheese	70		grated	20720.0	2240.0	2240.0	280.0
garlic clove	2		crushed	-	-	-	-
olive oil	200			23868.0	0.0	0.0	2700.0
lemon juice				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.