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Chicken Tortelloni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.9067
Energy (kCal)1540.5115
Carbohydrates (g)170.1232
Total fats (g)79.1066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as per packet instructions. | 2. Cook Onion in a non stick pan for 2min. | 3. Add Milk, Garlic, Pepper, Chilli, Cheese and simmer for 5 minutes while pasta is still cooking. | 4. Once pasta is cooked drain and add to sauce along with chicken. | 5. Heat thru and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 300 g 921.0 141.0 40.5 21.69
    milk 1 cup evaporated reduced fat 552.0 13.296 5.496 57.216
    onion 1 Diced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    edam cheese 1/4 cup grated - - - -
    chicken 300 cooked shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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