RecipeDB

Cooking in progress....

Mexican-Inspired Fruit Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2986
Energy (kCal)279.8983
Carbohydrates (g)70.063
Total fats (g)1.7492
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pineapple, strawberries, cucumber, and mango in a bowl; add lemon juice and mix well. Sprinkle chile powder over the top and stir. Top salad with more chile powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 peeled cored chopped 82.5 21.648000000000003 0.8909999999999999 0.198
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    cucumber 1/2 peeled diced - - - -
    mango 1 peeled diced 99.0 24.717 1.3530000000000002 0.627
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition