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White Chocolate & Pistachio Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1578.5578
Energy (kCal)175009.8706
Carbohydrates (g)3466.8445
Total fats (g)17617.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 20cm square baking pan. | 2. Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves. | 3. Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C). This may take up to 20 minutes. | 4. Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick. | 5. Poor into baking pan. | 6. Cut when completely cool and set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 440 - - - -
    heavy cream 375 153000.0 1233.0 1278.0 16236.0
    white chocolate 125 19100.4706 2099.2799 208.0144 1137.1689999999999
    liquid glucose 2 tablespoons - - - -
    butter 30 2565.0 117.855 80.145 216.0
    pistachio nut 1/2 cup shelled chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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