RecipeDB

Cooking in progress....

Chicken Noodle Potato Bake With Bacon - (Low Fat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)933.6826
Energy (kCal)31010.6658
Carbohydrates (g)124.3213
Total fats (g)2955.0157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice potatoes. | 2. Layer into a baking dish. | 3. Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes. | 4. Pour heated cream mix over potatoes. | 5. Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft. | 6. Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 sliced - - - -
    chicken noodle soup mix 160 g 142.4 0.0 31.68 0.8
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red onion 1 diced - - - -
    cream 500 ml Thickened 1673.7958 33.7295 18.4118 175.9007
    bacon 250 diced 29190.0 89.6 883.4 2778.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition