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Mississippi Mud Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)916.3322
Energy (kCal)45976.873
Carbohydrates (g)3758.295
Total fats (g)3187.514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and put aside for time being. | 2. Preheat oven to 200°C (gas) and 180°C (fan forced). | 3. Warm all wet ingredients in microwave and fold with all dry ingredients including the eggs in a bowl. | 4. The secret to a great mudcake and I quote, to give the cake a good 'blast' of heat at the start of the cooking time then turn heat down to 180°C (gas) 160°C (fan forced) for the remaining half of the cooking time. | 5. 30 min 200°C (gas). | 6. 30 min 180°C (gas). | 7. TOTAL COOKING TIME 1 HOUR. | 8. 30 min 180°C (fan forced). | 9. 30 min 160°C (fan forced). | 10. TOTAL COOKING TIME 1 HOUR. | 11. Take cake out of oven still 'sticky'. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    dark chocolate 150 23643.4768 2572.2912 235.5843 1377.7853
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    kahlua 1/4 cup - - - -
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    plain flour 1 1/2 cups - - - -
    self raising flour 1/4 cup - - - -
    cocoa 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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