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Potato Wedges With Lemon Chilli Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2178.3378
Energy (kCal)198341.4718
Carbohydrates (g)3991.0826
Total fats (g)20846.4063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour oil into a baking dish, add potatoes and toss to coat. | 2. Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking. | 3. Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream. | 4. To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 washed cut - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    lemon pepper seasoning 2 -3 teaspoons - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cream 250 low-fat sour 198000.0 3990.0 2178.0 20808.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    chili powder 1 teaspoon 3.807 0.6709999999999999 0.1817 0.1928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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