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Calamondin Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3297
Energy (kCal)1813.2414
Carbohydrates (g)448.2677
Total fats (g)2.4381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice calamondins very thinly, removing pips. Cover with water and leave overnight. | 2. Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels. | 3. Bottle in clean, dry, sterilised jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kumquat 10 201.2814 45.0757 5.3297 2.4381
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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