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Chicken, Pumpkin and Red Capsicum Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)992.2021
Energy (kCal)162568.5572
Carbohydrates (g)74.6233
Protein (g)35942.1397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 400 cut 161387.0327 0.0 35904.0814 906.6687
    pumpkin 1 cut 4.95 1.0824 0.3399 0.0231
    red capsicum 1 sliced 161387.0327 0.0 35904.0814 906.6687
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red chile 1 chopped 161387.0327 0.0 35904.0814 906.6687
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    coconut essence 1/2 teaspoon 161387.0327 0.0 35904.0814 906.6687
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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