Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Line a 7 x 11 x 21cm loaf pan with non-stick baking paper. | 3. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy. | 4. Beat in 2 eggs and 2 bananas, mashed. | 5. Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped. | 6. Fold into the butter mixture with 1/2 cup (125ml) milk. | 7. Spoon into pan. | 8. Bake for 50-55 minutes. Set aside to cool. | 9. Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water. | 10. Drizzle over the cake to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	150			12825.0	589.275	400.725	1080.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
egg	2			143.0	0.72	12.56	9.51
banana	2		mashed	400.5	102.78	4.905	1.485
self raising flour	2	cups		-	-	-	-
mar bar	3		chopped	11.88	1.4172	0.7287	0.3936
milk	1/2	cup		74.42	5.8316	3.843	3.9894
icing sugar	1	cup		-	-	-	-
caramel topping	2	tablespoons		88.56	23.3741	0.4961	0.0
hot water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.