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Traditional Australian Summer Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)596.6322
Energy (kCal)61379.1183
Carbohydrates (g)14515.9008
Protein (g)1379.2778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 10 slices - - - -
    black currant 100 7056.0 1722.56 156.8 45.92
    red currant 100 6272.0 1545.6 156.8 22.4
    blueberry 100 8436.0 2144.52 109.52 48.84
    blackberry 150 9288.0 2075.76 300.24 105.84
    raspberry 200 12792.0 2937.24 295.2 159.9
    strawberry 350 17024.0 4085.76 356.44 159.6
    caster sugar 3/4 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    kirsch 2 tablespoons - - - -
    water 4 tablespoons 0.0 0.0 0.0 0.0
    extra fruit pudding - - - -
    cardamom pod 6 crushed - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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