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Jarred Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7834
Energy (kCal)659.524
Carbohydrates (g)150.2406
Total fats (g)0.187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix. | 2. Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 1 - - - -
    flour 4 teaspoons 48.19 10.5504 0.7834 0.187
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    tomato ketchup 60 - - - -
    worcestershire sauce 40 530.4 132.328 0.0 0.0
    vinegar 20 62.58 2.7714 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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