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Chorizo and Halloumi Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.44
Energy (kCal)339.5467
Carbohydrates (g)-
Total fats (g)27.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil. | 2. Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through. | 3. Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 4 ounces sliced 100.8667 0.0 22.44 0.5667
    lemon zest 2 teaspoons grated 100.8667 0.0 22.44 0.5667
    flat leaf parsley 1/3 cup chopped 100.8667 0.0 22.44 0.5667
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    halloumi cheese 360 ounces cubed 100.8667 0.0 22.44 0.5667
    green olive 24 pimento-stuffed 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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