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Mushrooms Topped With Tomatoes, Olives and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4800.111
Energy (kCal)59576.8568
Carbohydrates (g)936.3607
Protein (g)3202.9656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    kalamata olive 1/2 cup pitted chopped - - - -
    feta 150 crumbled 59400.0 920.25 3197.25 4788.0
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    breadcrumb 2 tablespoons - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    black pepper ground - - - -
    mushroom 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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