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Apricot and Pistachio Slice (Bars)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)744.3131
Energy (kCal)8953.5437
Carbohydrates (g)423.3371
Protein (g)288.3372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup diced 74.4 17.236 2.17 0.6045
    self raising flour 1 1/2 1/2 - - - -
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    pistachio 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    dark brown sugar 1/3 cup - - - -
    butter 100 melted 8550.0 392.85 267.15 720.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon juice 8 teaspoons 8.9467 2.806 0.1423 0.0976
    vanilla essence 1 teaspoon - - - -
    apricot jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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