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Potato Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)889.2112
Energy (kCal)32170.075
Carbohydrates (g)7477.9426
Total fats (g)92.642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely slice onions into rings and brown them in a little extra virgin olive oil. | 2. Once browned, add red wine. | 3. Add thyme and reduce heat. | 4. Leave onions to simmer in this mixture for about three quarters of an hour. | 5. Check from time to time to make sure they're not drying out too much and sticking to the pan. | 6. Just add a little water to keep them moist. | 7. Peel and grate potatoes. | 8. (If watery, strain out water in sieve). | 9. In a large bowl, mix milk with the egg, flour, nutmeg, cheese and pepper. | 10. Oil a shallow pan which can be put in the oven. | 11. Mix the onion and wine mixture with the egg and flour mixture, and the potato. | 12. Stir well. | 13. Pour the mixture into the pan. | 14. Bake in oven at 200C for about 40 minutes, after which time it should have started getting a golden crust. | 15. At this stage, take it out and add some pizza toppings of your choice. | 16. And put this back into the hot oven. | 17. Or you could put it under the grill for a few moments. | 18. Wine suggestion: Cabernet Sauvignon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 500 32000.0 7472.0 880.0 80.0
    extra virgin olive oil 2 tablespoons - - - -
    red wine 3 tablespoons - - - -
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    potato 1 - - - -
    milk 2 tablespoons reduced fat 69.0 1.662 0.687 7.152
    egg 1 71.5 0.36 6.28 4.755
    plain flour 1 tablespoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    pepper - - - -
    anchovy - - - -
    olive - - - -
    red capsicum - - - -
    mozzarella cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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