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Carrot and Celery Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2781
Energy (kCal)135.29
Carbohydrates (g)31.1198
Total fats (g)0.8408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub the carrots well and cut the tops off the carrots. | 2. Wash the celery. | 3. Cut the celery, carrot and ginger to an appropriate size that will allow you to process the vegetables in your juicer. | 4. Mix well once the vegetables have been juiced. | 5. Now enjoy. | 6. Note: if you like the heat and flavour of the ginger you can increase the amount you juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 5 125.05 29.219 2.8365 0.732
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    ginger 1 inch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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