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Wheat Free Honey Shortbread (sweetie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1031.565
Energy (kCal)33904.596
Carbohydrates (g)1874.3688
Total fats (g)2707.1025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey. | 2. Then fold in 500gms rice flour. | 3. Spread mix into lined 20 x 30cm baking tin. | 4. Chill for 20 mins in the fridge. | 5. Bake 160C for 40 minutess or until golden. | 6. Cool cut into pieces, dust with icing sugar. | 7. Eat all within 10 minutes of cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 375 32062.5 1473.1875 1001.8125 2700.0
    icing sugar 1 1/4 1/4 - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    honey 1/4 cup - - - -
    rice flour 500 g 1830.0 400.65 29.75 7.1
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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