Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put potatoes in lightly salted water, boil until cooked. | 2. Drop tomatoes into boiling potato water (see directions above). | 3. Remove tomatoes from boiling water and peel (see directions above). | 4. Once potatoes have cooked set aside to cool. | 5. Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked. | 6. Add the oregano and stir into mix. | 7. Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture. | 8. Put combined mix into oven-proof dish. | 9. Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled boiled cooked	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	2		peeled chopped	83.72	18.564	4.368	0.728
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.