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Sweet Mango Preserves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.508
Energy (kCal)2119.6531
Carbohydrates (g)543.7973
Protein (g)5.9563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 4 ripe peeled chopped 396.0 98.868 5.412000000000001 2.508
    red chile 1 -2 seeded chopped - - - -
    gingerroot 2 peeled grated - - - -
    lemon juice zest 2 juice grated - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    sultana 1 cup - - - -
    balsamic vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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