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Christmas Ice-Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.38
Energy (kCal)768.0
Carbohydrates (g)161.98
Total fats (g)14.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ice-cream in the fridge to soften for approx 60 minutes. | 2. Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush. | 3. Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes. | 4. Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm. | 5. Serve sprinkled with remaining bullseyes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 good - - - -
    peppermint candy 200 g 768.0 161.98 4.38 14.34

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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