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Bridget's Vegetable Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9812
Energy (kCal)480.5628
Carbohydrates (g)69.6449
Protein (g)6.1155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato - - - -
    red pesto sauce 2 tablespoons - - - -
    rosemary - - - -
    salt pepper - - - -
    pasta - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    onion 1 64.0 14.944 1.76 0.16
    chilies 2 194.3028 48.0 0.0 0.0
    galangal - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pumpkin - - - -
    eggplant - - - -
    basil - - - -
    red capsicum - - - -
    tofu cut - - - -
    kangkong shredded - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    feta - - - -
    mozzarella cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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