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Jicama Corn Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1116
Energy (kCal)1179.6606
Carbohydrates (g)251.3464
Protein (g)29.3871
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 4 cups thawed 738.84 145.9068 20.4168 8.0088
    jicama 2 pounds peeled diced 344.7306 80.0138 6.5317 0.8165
    mango 4 peeled seeded diced - - - -
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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