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Potato Salad With Salmon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.5851
Energy (kCal)2991.716
Carbohydrates (g)321.9587
Total fats (g)97.4532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil or steam th epotatoes until tender. Remove the skins, place potatoes in a salad bowl. | 2. Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve. | 3. DRESSING:. | 4. Puree salmon and tartare sauce in a blender, add mint, process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 222.5 0.0 49.5 1.25
    shallot 6 sliced 691.2 161.28 24.0 0.96
    egg 12 hard-boiled quartered 858.0 4.32 75.36 57.06
    gherkin 250 g 222.5 0.0 49.5 1.25
    red salmon 440 drained - - - -
    tartar sauce 500 g 1215.0 155.4 62.35 38.1
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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