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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving. | 2. My Tip's: I've made it per instructed and at times I modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I double pickles (at least) but drain them on paper towel first, again so that it is not runny. I have also used horseradish instead of onion which gives it a different, but not unpleasant, taste. Leaving it to marry in the fridge is advised as it really brings the flavors together.This makes a yummy sauce for boiled shrimp or seared scallops. | 3. I strongly recommend preparing this in advance, letting it sit in the fridge overnight makes a big difference. Thought it tasted too much like mayo at first, but the next day, it was perfect! Plus, if you make too much, it's good for at least another 2 weeks or so, as long as you keep it refridgerated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
dill pickle	1	tablespoon	chopped	1.0725	0.2154	0.0447	0.0268
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.