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Rosemary Mustard Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)334.0602
Energy (kCal)10692.1261
Carbohydrates (g)492.1768
Total fats (g)900.125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter until light and creamy. | 2. Add all the other ingredients and mix together until well combined. | 3. Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape. | 4. Refrigerate until firm. | 5. Slice the butter into rounds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    grain mustard 3 tablespoons coarse - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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