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Cheesy Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.3803
Energy (kCal)1848.468
Carbohydrates (g)50.6375
Total fats (g)160.5566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs and cream together until really well blended. | 2. Put all the other ingredients in a bowl (except for the butter) and pour over the egg mix. Leave this overnight. | 3. When ready to cook: Preheat the oven to 180C & butter a baking pan or heat proof dish (sized to take the mix), pour in the batter and drizzle over the remaining butter. | 4. Cook for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf white bread 1/2 crustless cut - - - -
    cheddar cheese 1 cup grated - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 6 429.0 2.16 37.68 28.53
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt pepper - - - -
    butter 100 g melted 570.0 26.19 17.81 48.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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