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Muffins Florentine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.7519
Energy (kCal)2096.368
Carbohydrates (g)82.2455
Total fats (g)173.454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium pan, heat butter. Add spinach, cook, stirring, until just wilted; drain liquid from pan. | 2. To pan, add cream, mustard and parsley, stirring over heat until combined. | 3. Split muffins in half and toast. | 4. Poach eggs until cooked as desired. | 5. Top each muffin half with some of the spinach mixture and an egg, sprinkling with paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 20 1710.0 78.57 53.43 144.0
    spinach 1 bunch - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    grainy mustard 2 teaspoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    english muffin 2 - - - -
    egg 4 286.0 1.44 25.12 19.02
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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