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Cantaloupe Sherbet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)827.5862
Carbohydrates (g)19.934
Total fats (g)85.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cantaloupe in half, scoop out and discard seeds. | 2. Peel and slice the melon; cut into large pieces. | 3. Place in a blender container along with milk and honey. | 4. Cover and blend until smooth. | 5. Pour into a freezer-proof container and freeze overnight or until firm. | 6. Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations. | 7. My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 ripe - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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