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Fruit Mince

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4071.0054
Energy (kCal)574464.3465
Carbohydrates (g)146080.7714
Total fats (g)1811.1249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dried fruitand almonds in batches in a food processor and puolse until coarsely chopped. | 2. Transfer to a bowl and mix in remaining ingredients. | 3. Spoon into sterlised jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 500 249150.0 65604.0 2796.75 379.5
    currant 500 35280.0 8612.8 784.0 229.6
    sultana 500 - - - -
    almond 120 g blanched chopped 1060.8 0.0 0.0 120.0
    granny smith apple 2 grated 238.96 56.0732 1.8128 0.7828
    brown sugar 330 275880.0 71213.34 87.12 0.0
    butter 150 melted 12825.0 589.275 400.725 1080.0
    brandy 185 - - - -
    rum 185 - - - -
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    orange 2 zested 4.4625 1.0979 0.0921 0.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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