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Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0355
Energy (kCal)1442.72
Carbohydrates (g)13.023
Protein (g)42.5645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 358.02 0.0 0.0 40.5
    asparagus 3 bunches trimmed - - - -
    goat cheese 120 g cut 542.4 2.6039999999999996 36.624 42.708
    prosciutto 8 thin - - - -
    olive oil 4 teaspoons 358.02 0.0 0.0 40.5
    macadamia nut oil 4 teaspoons - - - -
    macadamia nut 75 g chopped raw 538.5 10.365 5.9325 56.8275
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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