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Blushing Peach Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.101
Energy (kCal)145.107
Carbohydrates (g)35.7988
Total fats (g)0.5772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish. Heat slowly, stirring constantly, until bubbling. | 2. Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes. | 3. Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside. | 4. Serve hot over scoops of ice-cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    port wine 1/2 cup - - - -
    red currant jelly 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    peach 1 can 90.045 22.0264 2.101 0.5772
    glace cherry 10 -12 - - - -
    brandy 1/3 cup - - - -
    angostura bitter 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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