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Gluten Free Baking Powder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)7.74
Carbohydrates (g)1.845
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda. | 2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour. | 3. Use as desired in Gluten Free Recipes which require self-rising flour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    bicarbonate soda 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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