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Low Fat Butterscotch Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.579
Energy (kCal)1004.8838
Carbohydrates (g)46.903
Protein (g)14.5348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    vanilla essence 1/2 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    milk 1 1/2 1/2 low fat 828.0 19.944000000000003 8.244 85.824
    cornflour 2 tablespoons - - - -
    syrup 1 tablespoon 71.1838 17.7709 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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