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Rigatoni-Spicy Italian Salami-Roasted Tomatoes-Olives-Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4591
Energy (kCal)218.5853
Carbohydrates (g)3.6658
Protein (g)46.0734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 20 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 teaspoons 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 1 tablespoon 201.7333 0.0 44.88 1.1333
    kalamata olive 1/4 cup 201.7333 0.0 44.88 1.1333
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    rigatoni pasta 8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/4 cup - - - -
    spicy salami 8 ounces 201.7333 0.0 44.88 1.1333
    flat leaf parsley 1/4 cup chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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