RecipeDB

Cooking in progress....

Buttery Orange Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)694.297
Energy (kCal)21744.7
Carbohydrates (g)1002.909
Total fats (g)1819.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to moderate (180oC/160oC fan-forced). Grease a deep 22-23cm round cake pan, line the base with baking paper. | 2. Beat butter and sugar in a small bowl with an electric mixer until light and creamy. | 3. Add eggs, one at a time, beating until combined between additions. Fold in the sifted flour, then the juice and boiling water. | 4. Spread the mixture into the prepared pan and bake for about 1 hour or until the cake is cooked when tested with a skewer. Stand the cake for two minutes before tuning onto a wire rack to cool. | 5. Dust with sifted icing sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 unsalted softened chopped 21375.0 982.125 667.875 1800.0
    caster sugar 1 1/4 1/4 - - - -
    egg 4 286.0 1.44 25.12 19.02
    self raising flour 1/3 cup - - - -
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition