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Buttery Orange Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1819.392
Energy (kCal)21744.7
Carbohydrates (g)1002.909
Protein (g)694.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 unsalted softened chopped 21375.0 982.125 667.875 1800.0
    caster sugar 1 1/4 1/4 - - - -
    egg 4 286.0 1.44 25.12 19.02
    self raising flour 1/3 cup - - - -
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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