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Carrot, Zucchini & Walnut Cake With Fudge Icing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.2306
Energy (kCal)2245.381
Carbohydrates (g)267.9554
Protein (g)42.5913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter melted 570.0 26.19 17.81 48.0
    plain flour - - - -
    carrot 1 trimmed 29.52 6.8976 0.6696 0.1728
    green zucchini 1 trimmed - - - -
    walnut half 1 cup - - - -
    egg 3 whisked 214.5 1.08 18.84 14.265
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vegetable oil 1 1/4 1/4 146.54 0.0 0.0 17.0
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    self raising flour 1 2/3 2/3 - - - -
    cinnamon 1 teaspoon ground - - - -
    brown sugar 3/4 cup 836.0 215.798 0.264 0.0
    butter 100 g unsalted 570.0 26.19 17.81 48.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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