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Octopus With Raspberry Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1085.5107
Energy (kCal)10468.4927
Carbohydrates (g)8.2704
Protein (g)198.9671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby octopus 1 kg 889.4927 0.0 197.8871 4.9971
    garlic clove 2 crushed 889.4927 0.0 197.8871 4.9971
    raspberry vinegar 80 889.4927 0.0 197.8871 4.9971
    olive oil 80 9547.2 0.0 0.0 1080.0
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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