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Smothered Beef Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.9528
Energy (kCal)2296.6234
Carbohydrates (g)76.4747
Total fats (g)130.9881
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well. | 3. Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil. | 4. Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salsa 1 cup 75.4 17.264 3.952 0.442
    flour tortilla 12 warmed - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream 1 container sour - - - -
    cheddar cheese 6 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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