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Frozen Taffy Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.984
Energy (kCal)1727.0
Carbohydrates (g)32.64
Total fats (g)175.974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs then add treacle. Stir in the cream. | 2. Place in freezing tray of refrigerator with control set at coldest temperature. When almost frozen, transfer to bowl and beat again until mixture is smooth and creamy. | 3. Add nuts. Then replace in freezing tray and freeze until firm. | 4. Serve when firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    treacle 1/2 cup - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    nut 1/2 cup toasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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