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Smoked Trout With Walnut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7081.9271
Energy (kCal)111174.1655
Carbohydrates (g)33.521
Total fats (g)9112.2553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except trout and walnut oil into a food processor and blend until creamy. | 2. Add walnut gradually (very small amount at a time) until it is incorporated into the mixture. | 3. Add salt and pepper to taste. | 4. Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 1200 smoked 50320.0 0.0 7061.8 2247.4
    walnut oil 500 60112.0 0.0 0.0 6800.0
    walnut 125 60112.0 0.0 0.0 6800.0
    white breadcrumb 1/2 cup - - - -
    butter 90 g unsalted 513.0 23.570999999999998 16.029 43.2
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    cream 60 ml 200.8555 4.0475 2.2094 21.1081
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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