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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to moderately slow, 160°C, and lightly grease a 23cm springform flan pan. | 2. Place flour, butter, nuts and icing sugar in a food processor and process until well-combined, add egg yolks and water and process until the ingredients just come together. | 3. Turn onto a lightly floured surface, knead gently, wrap in plastic wrap and chill for 30 minutes. | 4. Roll out the pastry between 2 sheets of baking paper, ease into prepared pan, trim the edges and chill for 10 minutes. | 5. Bake blind (see Note below) for 15 minutes, remove paper and filling, and bake for another 10 minutes. | 6. FILLING: Melt 250g chocolate in a small saucepan over a low heat; in a small bowl, using an electric beater, beat the egg yolks, eggs and caster sugar until the mixture is thick and creamy; stir in the cream, vanilla extract and melted chocolate. | 7. Sprinkle the pastry base with macadamia nuts, pour the chocolate mixture into the pastry case; bake for 35-40 minutes or until the filling is set. | 8. Cool to room temperature. | 9. Serve the tart, drizzled with the remaining melted white chocolate. | 10. NOTE: To blind bake, put rice, dried beans or pastry weights in the pastry shell, then bake as directed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1 1/4	cups		-	-	-	-
butter	150		chopped	12825.0	589.275	400.725	1080.0
macadamia nut	1/2	cup		481.06	9.2594	5.2997	50.7659
icing sugar	1/3	cup		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
ice water	1	teaspoon		0.0	0.0	0.0	0.0
white chocolate	2		chopped	305.6075	33.5885	3.3282	18.1947
egg yolk	4			109.48	1.2206	5.3924	9.0236
egg	2			143.0	0.72	12.56	9.51
caster sugar	1/4	cup		-	-	-	-
cream	1/3	cup	thickened	264.0	5.32	2.904	27.744
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
macadamia nut	1/2	cup		481.06	9.2594	5.2997	50.7659

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.