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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180c (160c fan forced). | 2. Pound chilli, salt and rinds in mortar and pestle or processor until fine flakes form. Spread the mixture out on a small oven tray and bake for about 5 minutes or until dry. Cool; store in an airtight container. | 3. Whisk the juices, oil and honey in a large bowl until combined; add the drumsticks and stir to coat. | 4. Tranfer drumsticks and marinade into a baking dish, add basil. Bake for about 50 minutes or until cooked through turning occasionally. Cool. | 5. Transfer chicken and pan juices to a storage container. Refrigerate until ready to serve. Serve sprinkled with the citrus salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot red chili pepper	1		seeded sliced	-	-	-	-
sea salt	1/2	cup	flaked	-	-	-	-
lime	1	teaspoon	grated rind	-	-	-	-
lemon	2	teaspoons	grated rind	2.5617	0.8233	0.0972	0.0265
orange	3	teaspoons	grated rind	5.2875	1.3219	0.1058	0.0135
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
olive oil	1/4	cup		477.36	0.0	0.0	54.0
honey	2	tablespoons		-	-	-	-
chicken drumstick	12			23918.4	42.9444	520.7688	2404.3428
basil leaf	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.