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Hamburger Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.8229
Energy (kCal)1110.2667
Carbohydrates (g)18.7157
Total fats (g)14.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince onion in a food processor. | 2. Mix all ingredients together and mix very well with gloved hands until well combined. | 3. The minced onion works well because it adds liquid to the mixture. | 4. Cook patties on a health grill, making sure that the fat runs off the grill, and that the meat is thoroughly cooked through. | 5. Keep warm in a closed pie warmer with a pan of water underneath to stop it drying out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mincemeat 1 kg 889.4927 0.0 197.8871 4.9971
    egg 2 143.0 0.72 12.56 9.51
    onion 1 minced 64.0 14.944 1.76 0.16
    breadcrumb 1 cup 889.4927 0.0 197.8871 4.9971
    garlic 3 teaspoons crushed 12.515999999999998 2.7769999999999997 0.5342 0.042
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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