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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir cake mix, oil and milk until well combined. | 2. Add 1 egg into mix and combine well. Add additional flour if needed. | 3. Kneed on a floured surface and roll into a ball, cover with plastic and refrigerate until firm. | 4. Cut dough into 10 - 12 equal portions and place 4 portions at a time on a tray lined with baking paper. | 5. Please make sure you make the cookies into a round shape and push them flat onto the tray until they are about 4cm diameter. | 6. Hint: use wet hands so the dough doesn't stick to your fingers! | 7. Bake in 170 C fan forced oven for 12 - 15 minutes. | 8. Remove cookies from oven and sprinkle choc MnM's over the hot cookie, it will cool and the MnM's will stick to the cookie! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate cake mix	500	g		1955.0	400.8	23.0	40.7
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
canola oil	1/4	cup		481.78	0.0	0.0	54.5
chocolate chip	1/4	cup		-	-	-	-
chocolate chip	1/4	cup		-	-	-	-
chocolate candy		m		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.