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Ginger-Rum Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7513
Energy (kCal)156.142
Carbohydrates (g)32.7772
Protein (g)6.3097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1/2 cup unsweetened 66.25 16.0875 0.45 0.15
    rum 1/3 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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