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Beef Mushroom and Red Wine Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35851.4962
Energy (kCal)518084.8929
Carbohydrates (g)42081.7501
Protein (g)6980.675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shoulder 1 2/3 boneless cut 1050.2246 0.0 153.8315 48.5068
    flour seasoned - - - -
    olive oil 30 3580.2 0.0 0.0 405.0
    onion 2 diced 128.0 29.888 3.52 0.32
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    garlic clove 1 chopped - - - -
    beef stock 600 ml 434.5783 47.3562 16.0411 20.5146
    red wine 375 - - - -
    thyme 10 sprigs - - - -
    bay leaf 3 - - - -
    plain flour 40 - - - -
    mushroom 200 - - - -
    red wine vinegar 30 84.93 1.2069 0.1788 0.0
    puff pastry 375 512662.5 41986.875 6798.75 35371.875
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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